Jersey Girl Stacked Pork Roll Burger
A smash-style beef burger topped with seared thick-cut Jersey Girl Pork Roll, melted sharp cheddar, caramelized onions, and tangy special sauce on toasted brioche.
PREP TIME
10 MINS
COOK TIME
10 MINS
YIELD
2 BURGERS
INGREDIENTS2 BURGERS
- 4 slices of Jersey Girl Tangy Pork Roll
- 2 ground beef patties (1/3 lb each, 80/20 beef)
- 2 brioche burger buns
- 2 slices Sharp Cheddar cheese
- 1/2 yellow onion, thinly sliced
- 2 tbsp butter
- 2 tbsp burger sauce (mayo, ketchup, relish, garlic powder)
MILD VS TANGY NOTE:
We strongly recommend Tangy Pork Roll for burgers to match the rich savory beef flavor.
PREPARATION STEPS
- 1
Melt butter in skillet over medium heat and cook sliced onions until golden brown and caramelized (about 8 minutes). Set aside.
- 2
Preheat griddle to high heat. Score edges of Tangy Pork Roll slices and sear until crispy (about 2 minutes per side).
- 3
Smash ground beef patties onto the flat top. Season heavily with salt and pepper.
- 4
Sear beef patties for 2.5 minutes until deep crust forms, flip, and immediately top with cheddar cheese and seared pork roll slices.
- 5
Toast brioche buns in butter.
- 6
Spread special sauce on bottom bun, add cheese-pork-roll burger patty, top with caramelized onions and top bun.
JERSEY DINER PRO TIP:
Tangy Pork Roll brings natural spices that elevate beef. Don’t skimp on the smash crust!